FDA's latest findings about mercury levels in canned tuna should end the debate over whether canned tuna is a safe and healthy food for all Americans. No one is at risk from the minute amounts of mercury in any form of canned tuna.

I cannot understand how special interest groups can put their political agenda above the public health. I am asking these organizations to stop scaring the public and to help us get out an accurate message that will benefit all Americans, especially lower income and elderly Americans.