He is the first chef-restaurateur who has dared to admit openly, and even elevate to the status of a doctrine, his belief that a chef can serve his customers with the world's finest food without constantly slaving at the stove himself. ... I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano. -Alain Ducasse

 

He is the first chef-restaurateur who has dared to admit openly, and even elevate to the status of a doctrine, his belief that a chef can serve his customers with the world's finest food without constantly slaving at the stove himself. ... I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.


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This quote is just one of 4 total Alain Ducasse quotes in our collection. Alain Ducasse is known for saying 'He is the first chef-restaurateur who has dared to admit openly, and even elevate to the status of a doctrine, his belief that a chef can serve his customers with the world's finest food without constantly slaving at the stove himself. ... I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.' as well as some of the following quotes.

It's a great pleasure for me and my team. It was a surprise. A good surprise.

Alain Ducasse
191

A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.

Alain Ducasse
181
He is the first chef-restaurateur who has dared to admit openly, and even elevate to the status of a doctrine, his belief that a chef can serve his customers with the world's finest food without constantly slaving at the stove himself. ... I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano. -Alain Ducasse
166

Alain Chapelle [Ducasse's mentor], Alain Ducasse, Didier Elena - I learned from all of them.

Alain Ducasse
91