It's a great pleasure for me and my team. It was a surprise. A good surprise.
"Alain Ducasse" is a Monaco/Monégasque chef. He formerly held French nationality. He operates a number of restaurants including Alain Ducasse at the Dorchester/Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide.
More Alain Ducasse on Wikipedia.A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
He is the first chef-restaurateur who has dared to admit openly, and even elevate to the status of a doctrine, his belief that a chef can serve his customers with the world's finest food without constantly slaving at the stove himself. ... I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
Alain Chapelle [Ducasse's mentor], Alain Ducasse, Didier Elena - I learned from all of them.
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