Anything we sell here in the store, we take a lot of time to prepare it. It's made from all fresh ingredients. You're not taking shortcuts with the food.

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It's a lot of show, and eventually people get back to their basics, which is a good steak and a potato. I don't want to say they're a novelty, because they're not. ... But their customer base, I don't believe, is day to day.

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