My grandfather started here in 1959. His name was Claude Ledbetter. But everybody called him 'Snuffy.' We use the same recipe he started with.

207

People like to eat outside here. In the summer our picnic tables are full and people eat their fish with cold beer from the Legion hall. In the winter, we still have our customers. But it's a lot quieter.

174

Yesterday I cut 160 pounds of fish. You get to the point you don't even want to look at it. But I get over it. I had a fish sandwich just the other day and it was great.

44