He ran it until 2001 and then retired.

My dad still comes up every day, so he's more like semi-retired. Mom still comes up a couple days a week to help clean or bread chicken.

Our theory is if it's not broke, don't fix it.

They're more than customers; they are like friends and family. We've even had some second generations come in to have their rehearsal dinners here, the same place their parents had theirs.