"Frank Anthony Bruni" is an American people/American journalist. He was the chief restaurant critic of the The New York Times/New York Times, from 2004 to 2009. In June 2011, he was named an Op-Ed columnist for the newspaper—its first openly gay one. He is the author of two bestselling books, Born Round, a memoir about his family's love of food and his own struggles with overeating, and Ambling Into History, about George W. Bush.

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For us, it's the grand slam.

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I went there once or twice for a nanosecond but I didn't read much, ... I thought it was funny. It certainly didn't bother me in the least but maybe if I was more familiar with the site and read more of it, I'd have a different opinion.

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I'd have to agree with him.

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And it might be more fun if the flesh on those tapered limbs were better. But chicken was dry. Two kinds of steak met one kind of fate: flavorlessness. Tuna joined them in that ignoble, insipid land.

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