It is a concern, it's one of the reasons why we've really heightened up the level of consciousness with our managers, our servers, to make sure they are not over-serving.

We're trying to do our best, allowing everybody to have a good time but also make sure everybody gets home safe.

Every Sunday we have pan-fried chicken and we will have an alternative meal, roast beef, roast pork, baked ham, something like that, keeping in tradition with our family.

The Seattle film community is at a grass-roots level. Large film communities used to be small ones. The industry has to be created here.