I learned a lot about creating good vegetarian meals by eating meat.
"Deborah Madison" is an United States/American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
More Deborah Madison on Wikipedia.For me it's not something I've ever been comfortable with because it's a very narrow platform. I've never been interested in a platform that pushes something away ... I'm interested in meat and what's happening and developments, how we're raising meats and different breeds.
Copyright © 2024 Electric Goat Media. All Rights Reserved.