We pride ourselves on using whole ingredients, and I think it's the fat factor that elevates a scone beyond a biscuit. That and the little bit of love we put into each one.
It's a morning food, but we've had people buy them for dinner parties. We also make a breakfast sandwich by taking a cheese scone and topping it with our baked egg and cheese casserole.
Copyright © 2024 Electric Goat Media. All Rights Reserved.