When you're standing close and there's a fresh deer in it, you can smell it. But it doesn't take long for the smell to go away.

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It was hot enough to keep the process going. That's the beauty of it — it doesn't take a lot of effort.

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We created bins using three-foot high concrete barriers on an asphalt pad. Put down a layer of sawdust and chips, lay down the deer and cover them up with more sawdust. Let them compost for the summer, and by the end, [the process] is finished.

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