When I was a kid, the first thing we would be able to point to was the slice we wanted. Describe to me that slice. What's the slice that we want? -Bobby Flay

 

When I was a kid, the first thing we would be able to point to was the slice we wanted. Describe to me that slice. What's the slice that we want?


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This quote is just one of 9 total Bobby Flay quotes in our collection. Bobby Flay is known for saying 'When I was a kid, the first thing we would be able to point to was the slice we wanted. Describe to me that slice. What's the slice that we want?' as well as some of the following quotes.

My first trip to the racetrack was with my grandfather, Willie Flay, and it was at Belmont Park.

Bobby Flay
262

So for 81 years, same store, same oven?

Bobby Flay
252
It was sixth grade, and my after-school job consisted of grinding the mozzarella, opening the cans of tomatoes and, of course, delivering the pies. -Bobby Flay
225

That was a race where we tried her on the turf, ... We were very happy with that race. It looks like she might even have a future on the turf.

Bobby Flay
224

It is a secret?

Bobby Flay
169
I was not such a great student, ... So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn't really a profession that you aspired to, unless your family was in the business. I looked at it as a job. My first job was at Joe Allen's, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap. -Bobby Flay
166

From my friend Wolfgang Puck to Ciro, when it comes to pizza, good taste can come from anything under the sun.

Bobby Flay
159