We're trying to connect urban and suburban consumers with farmers through the church. This helps people of faith practice stewardship of the earth through what they buy and what they eat. It fulfills basic expectations of all faiths to support economic justice, ecological practices and community. We invite the public to taste and see that the work of those who serve our earth is very good.

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They add a lot of value to the crops that are typically sold in through the fall and actually bring in a higher income for the farmer.

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