"Rajat ("Raj") Parr" is an Indian-American sommelier, who oversees the wine program of the Michael Mina restaurant group.

More Rajat Parr on Wikipedia.

If someone wants to know more about the flavors, soil and vintage, you can go on. But I don't think people want to hear about nuances immediately. A grape doesn't matter; the flavor does.

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These wines are way out of control. What's sad is this is what people like now. This is what the American palate likes.

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