[Such a close affiliation with the mechanics of cooking, however, does not necessarily rub off.] I actually am not a particularly good cook, ... But I'm a great diner.

238

Chefs had not historically had much luck with their transition into products or product endorsements, and Emeril really changed all that. It was successful because of his unique personality, but we figured that out before others.

170

We have taken all the measures to block any traffic through the Serb villages, in particular Albanian traffic, which could inflame the situation.

145

We really haven't done much in terms of adding to the brand cachet. And we haven't done much in terms of new product innovation and introduction.

108

As long as I've got my eyesight I'm not going to stop.

81

People are entertaining in kitchens now.

74