(The) USDA convinced the 9th U.S. Circuit Court of Appeals that the United States was protected from the possibility of contaminated tissue entering the U.S. food supply because the U.S. had 'created a virtually impenetrable barrier to the introduction or spread of BSE,' and obviously, USDA was wrong.

(The) USDA is trying to argue this cow was just one month over the age limit, but how many other Canadian cattle have come into the U.S. in violation of the age constraints, and how much past 30 months of age are they.

If it wasn't for R-CALF, folks, we would have been taking not just cattle but beef from a country that had BSE. We would have been taking food that every other modern consuming country had banned and we wouldn't even be labeling it.

A lot of it is just bringing our perspective to town and building relationships.

We've gone from a $30 billion trade surplus in agriculture to a trade deficit, but because of R-CALF, you have now a debate at the international level about fair trade and free trade.