We are already the biggest player in Thailand. We are expanding internationally but we are doing it steadily. We want to do everything right.

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That's what we call Thai fusion. We use ingredients that are indigenous to a certain area like salmon and lamb, and cook them the Thai way.

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Each of us has a field of expertise. I am in charge of finance, another sibling is in charge of the bakery business, and so on. We work as a team.

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