In 2006 we want to grow to 550 hectares of farmland.

248

You cannot pick the fruit and let it ripen later. That is when the flavor is lost.

207

When one farm reaches the end of its ideal productive period, we go to another.

187

They are new markets that we intend to work on. The climate is hot, which surely favors the sale of Brazilian melons.

165

We used to produce cashew and a client who liked our product said he was very dissatisfied with the melon, which he bought from other farmers. He said that the fruit was tasteless and asked whether we would be interested in producing melons.

148