"Jonathan Gold" is a food critic who currently writes for the Los Angeles Times and has previously written for LA Weekly and Gourmet (magazine)/Gourmet. In 2007 he became the first food critic to win the Pulitzer Prize. He is also a regular on KCRW's Good Food radio program.

Gold often chooses small, ethnic restaurants for his reviews, although he covers all types of cuisine. His articles have been collected in the book, Counter Intelligence: Where to Eat in the Real Los Angeles.

More Jonathan Gold on Wikipedia.

I think there is more political attention on [this issue] now than there was a few weeks ago. Our hope is that Republicans hold the line.

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From requiring new security language in contracts with their business partners to testing new technologies and ways to identify container tampering, it is private sector stakeholders that have been the innovators in securing their supply chains to protect their employees, customers and businesses.

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