We put the home cook back in the process. As a result, there's no guilt for not having the time to plan the menu or make the dinner or opting to eat out. They did make the dinner.

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We have some people come who tell us they don't know how to cook. With the prep work done, they learn to read a recipe, perform simple techniques -- such as pounding meats for our chicken cacciatore -- and the basics of food safety.

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