We've had requests to do specific (regional) cuisines and chose Spain because people are familiar with some of the food, but don't know how to make it.

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She's true to herself. She hasn't sold her soul. I admire her grace about doing that. She's fair and honest and you know exactly where you stand with her.

197

We get a whole range of people. It is fun and crazy. If you enjoy cooking and the camaraderie and the hustle and the bustle of the kitchen... you should come.

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