Most kids, once they see it once are hooked. It's a physical sport, a lot of football players are interested in it, and every year we seem to get double the amount of kids involved.
We're looking at new places in that part of the world.
Our growth has been quite measured. It's never been our intent to impose a lot of restaurants on the world but rather to keep pace with the demand for our food. We've very methodically entered new markets and built in our existing markets based on the demand and what our opportunity has been.
We're not stopping people from taking part - we'll work around that as best we can. We respect the rights of our people. We're trying to balance them against an obligation to customers and shareholders.
They work their way down the line and everything is made to the customer's specifications.
After the last Plant game, we changed the whole offense, because this year the defense in our league has been a lot tougher. We began running a zone offense to combat Plant's defense. All we did in the lead-up to that game was concentrate on beating them.
Rich really kept us in the game at times.
Those three kids have swung consistent bats all spring and they came through with those doubles all in a row. That was some great hitting.
We use all fresh, never frozen ingredients. We use classic cooking methods and it's all in front of our customers.
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