I am getting e-mails from home cooks who are happy to have a place to learn more about seasonal foods. They tell me it has been a goal but they didn't know where to look.

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I grew up in New Jersey, but somehow always knew I was a West Coast girl. We have so many available and wonderful local foods in the Pacific Northwest. It shouldn't be so hard to plan them into seasonal menus and meals.

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We all agreed, yes, it needs to be done. It just so happened that I was in a part of my career that I had a little more time than the others to do it.

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