We would like to open even more stores (in the county), but that really depends on available real estate.

Do they want an upscale experience of a full-service meat, seafood and deli counter, or the convenience of a grab-and-go type of offering?

We think it's serving as a gateway to brands we already carry in (Wild Oats) stores.

When we open 29th Street, it may have an impact because it's so close.