Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of course, the same can be said of dirt.
"Sandra Keith Boynton" is an American humorist, songwriter, director, music producer, children's author and illustrator. Boynton has written and illustrated more than fifty books for both children and adults, as well as over four thousand greeting cards, and five music albums. Although she does not license her characters to be redrawn or adapted, she has herself designed – for various companies – calendars, wallpaper, bedding, stationery, paper goods, clothing, jewelry, and plush toys.
More Sandra Boynton on Wikipedia.The sounds of the words are music in a way.
As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to order chocolate dishes: any month whose name contains the letter A, E, or U is the proper time for chocolate.
All the hippos go berserk.
There always seems to be someone looking over your shoulder - just waiting for an opportunity to lecture on The Darker Side of Chocolate.
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