We cooked for 300 people in tuxedos the Saturday before the hurricane hit. Then we cooked for 1,200 people in National Guard uniforms the Sunday after it hit.
"Paul Prudhomme", also known as "Lean Gene Autry Prudhomme", is an American celebrity chef whose specialty is Creole cuisine, and has been credited with popularising the cuisine. He is the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and has previously owned and run several other restaurants. He has developed several culinary products, including hot sauce and seasoning mixes, and has written a number of cookbooks.
More Paul Prudhomme on Wikipedia.We have a responsibility as citizens to do what we can for each other.
We have been having a good time, and been cooking, ... You ought to see their faces. It's a joy, an absolute joy.
We have a responsibility as citizens to do what we can for each other. It makes people happy. They eat it and when they see me later they want to hug me, to touch me, because Louisiana food is emotional food. It has a lot of flavor to it. You put it in your mouth in bad times and it makes you feel good.
That's my job, to lift people up with great food.
I've discovered a lot more of the world. My seasonings are sold in 35 countries. I've been to them all, and I take cooking lessons wherever we go.
[K-Paul's menu will be smaller and less expensive.] I'm looking at $12 to $18, and you get a full meal, ... You do three or four main courses, maybe a salad, a dessert with it.
It looks like a regular turkey with three different meats and dressings and it involves a very slow cook.
Copyright © 2024 Electric Goat Media. All Rights Reserved.