Some are wanting classes for the 12-14 age group. We're planning to do a class after the first of the year for these kids. A lot of customers are also wanting to know more about certain products.

My mother-in-law gave me some good advice about being in the kitchen. Choose your imagination, which means if you find a recipe and you don't have all the ingredients, just pick something else to put in its place.

A lot of people ask me how they can start eating healthier. They want to know easy, healthy recipes. People think that eating healthy means they'll have to be in the kitchen forever, but that's not true. You can take one of Grandma's recipes and convert it into a healthy meal that takes 30-45 minutes to prepare.

With all the classes, we teach people how to control their ingredients so they can really control what they're eating. It takes much less time to cook than go to a restaurant, and you control what you're putting in your mouth.