Julia Child
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"Julia Carolyn Child" was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

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Find something you're passionate about and keep tremendously interested in it.

I wouldn't keep him around long if I didn't feed him well.

I just hate health food.

Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Life itself is the proper binge.

I was 32 when I started cooking; up until then, I just ate.

In France, cooking is a serious art form and a national sport.

In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.