We really want to see some safety nets put into this system so that this product is not unleashed on unsuspecting American consumers.

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So we're worried that potentially you could have product that has this high pathogen load and that somebody won't know it because they'll perceive it to be fresh.

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It tends to deceive the consumer into thinking they're buying something fresh when they are not.

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They never announced this outbreak. I would guess there are a number of cases of this that could have been avoided. It ran from August to October, so this was in people's refrigerators and in their freezers.

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