It's going to make a bold statement.

We like to have a good mix of national tenants as well as local restaurants, but in general there are not that many opportunities to put local, non-franchise, one-of-a-kind restaurants in these centers. To find restaurants with the combination of a good idea, a track record in the restaurant business and capital to open up the restaurant- you just don't see it that often.

With well over 50 percent of the housing starts happening in the West Valley, we have been very bullish along the 303.

The level of amenities . . . is something that will be unsurpassed in Arizona.

Most of these projects are community-based. We try to give a name that helps personify the community in which we're building.