Diane and I used to go ourselves and go to restaurants and knock on doors to get accounts.

The problem with seafood markets is they buy only once or twice a week, ... I buy fish and scallops every single day. That's the secret, and it's not a secret. It's just that people don't want to do it.

It got into my blood, ... It got into my system.

[He's quick to point out that he never really stopped digging entirely.] The thing about digging clams is it empties your mind, ... I always dug clams when I had the opportunity.

We feed a lot of people.

We don't buy anything with chemicals in here at all because the taste is different, ... No chemicals at all. Not even salt.