David Chang
FameRank: 6

"David Chang" is a Korean-American chef and entrepreneur. He is the founder of the Momofuku (restaurants)/Momofuku restaurant group, which includes Momofuku Noodle Bar, Momofuku Ssäm Bar, Má Pêche, Milk Bar and Momofuku Ko in New York City, Momofuku Sei?bo in Sydney, Australia and the Momofuku Toronto restaurants Momofuku Noodle Bar (TO), Nikai, Daish? and Sh?t?. In 2009 Ko was awarded 2 Michelin stars, which it still maintains. Chang attended Georgetown Prep and then Trinity College (Connecticut)/Trinity College, where he majored in religious studies. Chang later attended the French Culinary Institute (FCI), now known as The International Culinary Center, in New York City.

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If you come in and then get released two times, you have a higher chance of dying than if you come in once. If you come back three times and go back out, you have a much, much higher chance of dying.

It's very humbling. There's so many great chefs out there. It's a huge honor.

The impact from Dell has been there. In notebooks, there used to be some money. Not now.