At that point, I was impassioned about abolishing the tipping system because I felt it created a false servant-master relationship between servers and guests at the restaurant, ... would just make the staff member feel really horrible, as if they had done something wrong.
"Daniel "Danny" Meyer" is a New York City restaurateur and the Chief Executive Officer of the Union Square Hospitality Group (USHG). He has a net worth of $140 million.
More Danny Meyer on Wikipedia.Comfort food is absolutely moving upscale.
[There's a sharp divide when it comes to the issue of whether to stay open on Thanksgiving. Many restaurateurs say they close to] give employees a day off to be with their families, ... to give myself a day off.
We have a simple philosophy. Make sure the client's expectations are met financially, recognize that any project is successful through a team of people, and treat those people with respect.
It's not fancy, it's just good.
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