This is exciting. Not only are we women entrepreneurs, but we're doing something nobody has done in quite this way, with little to no restaurant experience, and we're in the game.

We encourage our managers and staff to interact with the customers, offer refills, and give a full-service experience.

When we first pitched our idea to consultants, they thought it was out there, that there was no way people going to lunch in groups would all agree to have a salad. But we have offerings for die-hard vegetarians and meat-eaters alike.