"Bryan Miller" is the name of:

* Bryan Q. Miller, American television and comic writer

* Bryan Miller (born 1983), American ice hockey player

* Bryan Miller (athlete) (born 1989), American sprinter

More Bryan Miller on Wikipedia.

I've never really done anything like this. It was definitely a good experience on and off the ice, ... It gets the top U.S. guys out there. I was trying to keep up with them and trying to establish myself among those guys.

The highway is replete with culinary land mines disguised as quaint local restaurants that carry such reassuring names as Millie's, Pop's and Capt'n Dick's.

We're going to be as good as our offensive line is, ... Our skill guys are good.

I'm just going to have to play good hockey and not worry about these things.

The quality of food is in inverse proportion to a dining room's altitude, especially atop bank and hotel buildings (airplanes are an extreme example).

The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.

Cheese steaks are the gastronomic icons of this ethnic city.

If it is offensive to people, it should be taken off.

The Polo Lounge is like a fine old mink coat: opulent, dignified and warm.

The moist, flavorful meat is concealed under a thick slab of crisp fat that would make a cardiologist blanch.

We've got a schedule where there's four or five games up front that are winnable, ... If we get off to a good start, I think there's a possible, four-five, six wins out there.

Square meals, not adventurous ones, are what you should seek.

Never eat Chinese food in Oklahoma.

I thought we did a good job killing it ... just that last five seconds, ... That's a long burn for the boys.

We could look at that and say that we only lost by one run, but it means we're not stepping up and taking care of business.

I think the hockey is going to speak for itself.

We started out hitting the ball as well as we have all season. But our bats died and we went to sleep out there and made some mistakes in the field. We just lost focus out there today.

I know a viscous butter sauce when I eat one, and that was one indeed!