The reason I do that is quality control. It's well worth it because our customers keep coming back.
I roast and blend a thousand pounds of espresso a week.
Copyright © 2024 Electric Goat Media. All Rights Reserved.
The reason I do that is quality control. It's well worth it because our customers keep coming back.
I roast and blend a thousand pounds of espresso a week.
Copyright © 2024 Electric Goat Media. All Rights Reserved.