There's a lot of chefs in the kitchen. -Michael Mayo

 

There's a lot of chefs in the kitchen.


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This quote is just one of 7 total Michael Mayo quotes in our collection. Michael Mayo is known for saying 'There's a lot of chefs in the kitchen.' as well as some of the following quotes.

The strongest signs of industry momentum will likely appear mid-March when the brokers report.

Michael Mayo

The charge for credit cards should help upcoming quarters for loan losses. Also, the company should benefit more than most from ongoing restructuring, including $800 million of remaining merger savings.

Michael Mayo

Asset management is a scale business, and we expect some cost saves.

Michael Mayo

The performance of the Bank of New York's retail bank has lagged, the stock value of pure-plays has increased, and Bank of New York stock has lagged. We sense that the time is right for this move.

Michael Mayo

First, it is a decent local New York franchise. With the recent sale of North Fork, the retail bank is the second largest regionally based and regionally focused bank behind Commerce Bank.

Michael Mayo