Spanish cooking is drier, more singular, not as diffused. It's about one ingredient tasting very good, like tossingsardines with garlic and parsley and leaving it alone. Even when chefs riff on it, they don't put a lot on the plate.
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This quote is just one of 2 total Anya Von Bremzen quotes in our collection. Anya Von Bremzen is known for saying 'Spanish cooking is drier, more singular, not as diffused. It's about one ingredient tasting very good, like tossing sardines with garlic and parsley and leaving it alone. Even when chefs riff on it, they don't put a lot on the plate.' as well as some of the following quotes.
Spanish cooking is drier, more singular, not as diffused. It's about one ingredient tasting very good, like tossing sardines with garlic and parsley and leaving it alone. Even when chefs riff on it, they don't put a lot on the plate.
This quote is just one of 2 total Anya Von Bremzen quotes in our collection. Anya Von Bremzen is known for saying 'Spanish cooking is drier, more singular, not as diffused. It's about one ingredient tasting very good, like tossing sardines with garlic and parsley and leaving it alone. Even when chefs riff on it, they don't put a lot on the plate.' as well as some of the following quotes.