[Erika Rapp, executive chef at Diva's, is a regular customer on Saturday mornings at the Toledo Farmers' Market.] I try to go to the farmers' market each Saturday before I come in to work, ... It keeps me in touch with what's fresh. I also use free-range chicken from a grower in the Waterville area.
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This quote is just one of 3 total Culinary Institute quotes in our collection. Culinary Institute is known for saying '[Erika Rapp, executive chef at Diva's, is a regular customer on Saturday mornings at the Toledo Farmers' Market.] I try to go to the farmers' market each Saturday before I come in to work, ... It keeps me in touch with what's fresh. I also use free-range chicken from a grower in the Waterville area.' as well as some of the following quotes.
[Erika Rapp, executive chef at Diva's, is a regular customer on Saturday mornings at the Toledo Farmers' Market.] I try to go to the farmers' market each Saturday before I come in to work, ... It keeps me in touch with what's fresh. I also use free-range chicken from a grower in the Waterville area.
This quote is just one of 3 total Culinary Institute quotes in our collection. Culinary Institute is known for saying '[Erika Rapp, executive chef at Diva's, is a regular customer on Saturday mornings at the Toledo Farmers' Market.] I try to go to the farmers' market each Saturday before I come in to work, ... It keeps me in touch with what's fresh. I also use free-range chicken from a grower in the Waterville area.' as well as some of the following quotes.