We would like to open even more stores (in the county), but that really depends on available real estate.
Do they want an upscale experience of a full-service meat, seafood and deli counter, or the convenience of a grab-and-go type of offering?
We think it's serving as a gateway to brands we already carry in (Wild Oats) stores.
When we open 29th Street, it may have an impact because it's so close.
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