These are very, very small effects and should not be used to say that we are changing our assessment to dietary approaches to reducing cholesterol.
"Ronald M. Krauss" is Director of Atherosclerosis Research at Children's Hospital Oakland Research Institute, Adjunct Professor of Medicine, UCSF, Adjunct Professor of Nutritional Sciences, University of California at Berkeley, and Guest Senior Scientist in the Genome Sciences Division of Lawrence Berkeley National Laboratory. He received his medical degree at Harvard Medical School.
He researches genetic, dietary, and hormonal effects on plasma lipoproteins and coronary disease risk.
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