That means, ... that dietary cholesterol may increase the risk of heart disease by a mechanism that we do not yet understand.

The message is that a healthy diet early in life potentially has long-term benefits. The idea that heart disease starts in the 50s has been substantially discounted. Saturated fat is always an enemy to the arteries, at any age.

That's based on a lot of scientific evidence that suggests that people who consume at least one, preferably two, servings of fish a week have reduced incidence of cardiovascular disease and stroke.

Identifying the egg as the source of other nutrients is meritorious, ... But dietary cholesterol is not necessary for health and we certainly don't want to add a potentially injurious substance at unlimited levels.

The intent on doing this was to try to get around the faddish diets. The theme is based on behavior, nutrition and physical activity.

The findings are of modest changes in certain cardiovascular disease risk factors. This should not do anything to coffee-consumption patterns, ... An explanation is lacking. There is a need for validation and better understanding of the mechanisms at play, in that order.