Season the inside and the outside of the turkey real good with salt and pepper; this will give the turkey some flavor. Then, cut up some onions and one stalk of celery and place it inside the turkey.

The water in the pan assures that the turkey will be juicy and not dry. As the turkey cooks the water from the pan will go into the turkey keeping it moist.

Every one in the household has a favorite dish that they would like to eat all the time and I like to prepare it for them from time to time.

Don't forget to check the turkey every 20 minutes just to keep some water in the pan, so that the turkey won't dry out during the two-hour time span..

The best size turkey to get is a 10-pound turkey, because it cooks better. But, shoppers can get any size they want.