We've been asked to look at limits on gray snapper, but we're not so inclined to do that. (Gray snapper) are very limited by temperature; a cold winter will eventually knock them back.

They are a neat resource. But we could lose them all in a very short time if we get a freeze.

Eighty-seven percent of flounder mortality is due to by-catch.

We've seen a lack of cold weather during the winters.

They are a great resource for young people, and they're great eating.