We've been asked to look at limits on gray snapper, but we're not so inclined to do that. (Gray snapper) are very limited by temperature; a cold winter will eventually knock them back.
They are a neat resource. But we could lose them all in a very short time if we get a freeze.
Eighty-seven percent of flounder mortality is due to by-catch.
We've seen a lack of cold weather during the winters.
They are a great resource for young people, and they're great eating.
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