Many gourmet-style foods begin in trendy and exclusive restaurants and gradually transition to food-service establishments that serve mainstream consumers. As the product becomes recognized and popularized, you will see it available in more settings.

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Portable, easy-to-eat foods are changing the way Americans eat. Pizza has long been a mealtime favorite, and its popularity continues to grow across all categories, when sold by the slice, for take-out or delivery, even frozen pizza sales are up.

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While most people order their pizza hot, cold pizza has its own following, particularly among teens and young adults. Some people will order pizza a size up just so they'll have some left over to eat later. We started talking about how pizza could make the jump from slice to sandwich. We wanted to marry the best from both.

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