One of the challenges for us is finding the right locations and making them happen. That's critical for us. We're in a good position to grow right now.

It is in the interest of not only farmers, but also consumers and retailers, to ensure that dairy farming in Scotland remains sustainable so that we have a continued supply of quality, fresh Scottish milk.

The return of Scotch beef to European dinner tables is a huge boost for farmers, the rural economy and European consumers.