"Jeff Morgan" is an United States/American businessman. He is best known for founding Global Heritage Fund/Global Heritage Fund (GHF), a non-profit organization that works internationally to preserve cultural heritage/cultural heritage sites in the developing world. Since 2002, Morgan has served as GHF's Executive Director.

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At one point, we were told by Fire and Rescue that we had about two minutes or this gentleman was going to die.

297

There almost a better team with Nate out of the game. They're more focused on getting it to McDaniel. And he's the best player they've got. He's one of the best in the country. They did a great job of getting it to him. We weren't physical enough with our help defense on him.

218

We got some great looks. Nobody was forcing; they were coming within the offense after some good screens. We just weren't knocking them down.

198

He was [Murray State's] leading scorer when they went to the NCAA Tournament. They have a bunch of good transfers and they have good size. They like to slow it down similar to UCA. They're possession-oriented and they'd rather have the score in the 40s than the 70s.

186

We didn't take advantage of the opportunity they gave us to get back in the game and defensively, we weren't as tough as we needed to be.

174

It will be packed early. Three years in a row, we had to shut the doors at 6:30. [Henderson State] probably has a bigger rivalry with Ouachita because they're right across the street from each other. But I know they look forward to coming here to play.

163

They were just tougher than us physically. I thought we did a good job of getting ourselves back in the game. But we just weren't as tough as we needed to be.

144

I had gotten to know the Herzog family. I asked if it would be possible for me to borrow or work with their crew. They said yes. They thought it would be interesting to see what would happen with my winemaking style.

98

There is nothing about making wine kosher that needs to be different than making any other wine -- except for the fact that only Sabbath-observant Jews can actually come in contact with the wine and touch it. You need a kosher crew in the cellar to make the wine.

92