The sugaring business is the first agricultural crop of the season, an excuse to get out after being indoors all winter, and a chance to earn some extra income.

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In fact, that isn't smoke, it's steam. Once you have your sap, you boil it down for hours to make the syrup. When the sap is running, we boil all night. If you tramp into the woods to a sugar shack, by tradition, you are offered a taste.

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This is only going to give us potentially a really, really good run.

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