You won't be getting what you would get for $90 at Le Bernardin.

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I love garlic, and I use it often.

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For us it's the grand slam.

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What I never want to do is lose my focus on Le Bernardin. That's why I did not want to be burdened with managing the place. I'm not going to be there every day.

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We are putting in a lot of fabrics.

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I didn't expect to become emotional.

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With scallops, it's where you get them. We get them live in the shell. I'm willing to share our connection with the White House. This could be the start of a beautiful love affair with the scallop.

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