When pepper is ground, it oxidizes and loses its oils. It has no pungency. If you buy ground pepper always look for the sell-by date.

285

When grilling, I like really good sirloin steak. I use three peppers: green, white, and black in a coarse grind. I press the pepper into the steak and just grill.

186

A big hit was strawberries with black pepper.

170